10 BEST ULTIMATE FOOD ITEMS OF KOLKATA

Kolkata, the capital city of West Bengal in India

 It  is known for its rich culinary heritage and diverse offering of delicious food. Here are some of the best foods of Kolkata

 Kolkata is famous for its soft, spongy and syrupy Rasgullas, made from balls of fresh curd (Chena) cooked in sugar syrup. You can find them in various pastry shops throughout the city. Rasgulla is a popular Indian dessert that originates from the eastern state of West Bengal. It is made from freshly made paneer (Indian cottage cheese) balls, cooked in sugar syrup until they become soft and spongy. Rasgullas are often served chilled and garnished with saffron or chopped nuts. They have a sweet and delicate flavor, making them a favorite treat for many people, especially during festivals and special occasions.

BEST FOOD ITEMS OF KOLKATA IN 2024

Sandesh

Another popular Bengali sweet made from curd (chhena) and sugar, flavored with ingredients such as saffron, cardamom or nuts. Sandesh is available in different variants and is a must try for anyone visiting KolkataSandesh is another popular Bengali sweet delicacy, also originating from the Indian state of West Bengal. It is made from fresh paneer (chhena), sugar, and sometimes flavored with ingredients like saffron, cardamom, or rose water.

BEST FOOD ITEMS OF KOLKATA IN 2024

Kathi Rolls

Kolkata is credited with inventing the Kathi Roll, a popular street food that is made by wrapping various fillings such as spiced meat, vegetables or paneer (cottage cheese) in a paratha or flatbread. Nizam’s and Kusum Rolls are famous places to try themKathi rolls are known for their versatility, and they can be customized to suit different tastes and preferences. They are often served as a quick and convenient meal option, perfect for on-the-go eating.

BEST FOOD ITEMS OF KOLKATA IN 2024

 Phuchka (Puchka/Pani Puri) A popular street snack consisting of hollow puris filled with a mixture of flavored water, tamarind chutney, mashed potatoes, chickpeas and spices. The explosion of flavors in your mouth makes it a favorite among locals and visitors alike. Puchka, also known as golgappa, panipuri, or phuchka, is a popular street food snack in India, particularly in the states of West Bengal, Bihar, Uttar Pradesh, and parts of North India. It consists of small, hollow, crispy puris (fried dough balls) filled with a mixture of flavored water, tamarind chutney, spicy mashed potatoes, chickpeas, onions, and various spices. The dish is typically assembled by the vendor on the spot.

BEST FOOD ITEMS  OF KOLKATA 2024

Macher Jhol (Fish Curry)

Located near the Bay of Bengal, Kolkata boasts a rich tradition of seafood dishes. Macher Jhol is a traditional Bengali fish curry cooked with mustard oil, tomatoes, ginger, garlic and spices, often served with rice.

Macher jhol is a traditional Bengali fish curry, which is a staple dish in Bengali cuisine, particularly in the eastern Indian states of West Bengal and Bangladesh. “Macher” means fish, and “jhol” refers to a thin, spicy gravy or sauce in Bengali.

BEST FOOD ITEMS OF KOLKATA 2024

The dish typically consists of freshwater fish (such as rohu, katla, or hilsa) simmered in a flavorful gravy made with mustard oil, onions, ginger, garlic, tomatoes, green chilies, and a blend of spices such as turmeric, cumin, coriander, and red chili powder. Sometimes, potatoes or other vegetables are also added to the curry to enhance its flavor and texture.

Biryani

Kolkata has its own unique version of Biryani, influenced by Mughlai cuisine. Kolkata Biryani typically includes tasty rice cooked with meat (usually goat or chicken), potatoes and a mixture of aromatic spices. Biryani is a classic and aromatic rice dish that originated in the Indian subcontinent. It’s a popular dish in South Asian cuisine and has many regional variations. The basic components of biryani include long-grain basmati rice, meat (such as chicken, mutton, beef, or fish), or vegetables, and a blend of spices.

BEST FOOD ITEMS OF KOLKATA 2024

The preparation of biryani involves layering partially cooked rice with marinated meat or vegetables, fried onions, fresh herbs, and a mix of spices and rice

BEST FOOD ITEMS OF KOLKATA IN 2024

 Misti Doi (Sweet Yoghurt)

An amazing dessert made by fermenting yogurt with caramelized sugar in earthen pots, which adds a unique taste. It’s a refreshing way to end a meal in Kolkata. Misti doi, also known as mishti doi, is a traditional Bengali dessert that originated in the Indian state of West Bengal. It translates to “sweet yogurt” or “sweet curd” in English.

BEST FOOD ITEMS OF KOLKATA 2024

Misti doi is made by caramelizing sugar and then mixing it with milk. The mixture is then fermented with yogurt culture overnight in earthenware pots, which gives it a thick and creamy texture with a slightly caramelized flavor. The earthenware pots are traditionally used because they help in the fermentation process and impart a distinct earthy aroma to the dessert.                                                    

Misti doi is often served chilled and garnished with nuts or flavored with cardamom for added aroma. It has a delicate balance of sweetness and tanginess, making it a beloved dessert in Bengali cuisine and enjoyed on various occasions and festivals.

Telebhaja (Fries)

 Kolkata is famous for its telebhaja, which are fried snacks made from various ingredients such as potato, eggplant, onion or lentil batter. They are usually enjoyed with a cup of tea as an evening snack. 10. **Aloo Kabli**: This is a popular street snack made with boiled potatoes, chickpeas, tamarind chutney, green chillies and spices. It is a tasty and spicy dish enjoyed by locals and tourists alike. These are just a few highlights of Kolkata’s diverse and delicious food scene. Exploring the city’s culinary offerings is an adventure in itself, with many hidden gems waiting to be discovered.

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